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Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...