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Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...