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Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...