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Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...