Search the Counter

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...