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U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...