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Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...