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Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...