Search the Counter

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...