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Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...