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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...