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Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...