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Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...