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Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...