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Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...