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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...