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Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...