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Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...