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Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...