Search the Counter

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...