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Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...