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The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...