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Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...