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Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...