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The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...