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Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...