Search the Counter

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...