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Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...