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Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...