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Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...