Search the Counter

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...