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Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Sliced roast pork, ready for the table. Half tray serves 10–15; full tray serves 35–40....

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Layer upon layer of pasta, meat sauce and cheese. The ultimate crowd-feeder: easy to se...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

A classic Caesar salad to round out any spread. Fresh and crisp, and the perfect partne...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Pasta tubes filled with cheese and baked until tender. A meat-free option that still fe...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...