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Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...