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Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...