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Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...