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Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...