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Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...