Search the Counter

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...