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Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...