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Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...