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Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...