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Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...