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Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...