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Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...