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Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...