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Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...