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Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...