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Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...