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Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...