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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...