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Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...