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Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...